Inspirers and observers. Wingmen and urgers. Ice-breakers, selfie-takers, relationship-makers. Being a manager at Nando’s goes far beyond the profit and loss of your restaurant. That’s important, of course, but your most important role is to create unforgettable experiences for our customers and for your team. We’ll make sure you get all the support and opportunities you need to do just that, plus the freedom to run the restaurant as if it was your very own business.