It’s the people
that make
the chicken

Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place.

The
welcoming
family

Become a Nandoca
NandosUK – 14 hours ago

@samcharters Sorry about that Sam, we'll pick it up with the restaurant team.

We don’t do
head office

“Since when did skankin’ in the office mean you don’t take work seriously?”