Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place.
We’re looking for Nandocas (that’s cashiers, grillers and hosts) from all over the country. Pop into a restaurant near you and chat to the manager about joining our family.
“Since when did skankin’ in the office mean you don’t take work seriously?”